Feudo Vagliasindi Terre Siciliane IGP, obtained from pure Nerello Mascalese grapes, with a ruby red color, the smells opens with a bouquet of intense spicy vanilla aromas, embellished with pleasant notes of red fruits. Particularly structured on the palate, with robust tannins and pleasantly persistent in the finish. It's ideal for accompanying dishes based on red meats and aged cheeses.
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Name: Terre Siciliane IGP
First year of production: 2010
Area of production: Contrada Feudo S. Anastasia Randazzo (Catania)
Vines type: Nerello Mascalese 100%
Exstension of the vineyard: ha 2,5
Yield per hectare: 60 q/ha
Characteristic of soil: volcanic and rich in skeleton
Exposure: north side of mount Etna, 650 meters a.s.l.
Age of the grapes: 15 anni
Breeding: espalier, spurred cordon
Time of harvest: second decade on October
Harves: manual
Winemaking: alcoholic fermentation at controlled temperature (22° - 25° C); maceration on the peels for 6-10 days
Refinement: aging 12 months in steel and 2 months in bottle
Look: red ruby
Smell: floral of violet and dried rose, ripe marasca fruit and small red fruits and sweet spicy
Flavor: fresh, sapid and soft, with soft tannins and good persistence
Combine with: structured first courses, second courses of meat also elaborated, to be served fresh on grilled fish, mixed fries or spicy soups, medium-aged cheeses
Recommended serving temperature: 18°-20° C
Alcohol content: 12,5%
Annual production: 4000 bottles (0,75 l)