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Feudo Vagliasindi Etna Rosato DOC, obtained from Nerello Mascalese and Nerello Cappuccio grapes, is produced through the bleeding technique, consisting in taking, from the maceration tank, a certain quantity of must of red grapes: these will be vinified in white, giving life to a fine rosé color. Fermentation takes place in barriques, to allow the fixing of the pale pink color, with some ruby nuances, and the extraction of fruity aromas of the wood. The result is an elegant wine, but with a strong flavor, ideal for both meat and fish dishes.

Name: Etna Rosato DOC

First year of production: 2017

Area of production: Contrada Feudo S. Anastasia Randazzo (Catania)

Vines type: Nerello Mascalese 90%, Nerello Cappuccio 10%.

Exstension of the vineyard: ha 2,5

Yield per hectare: 60 q/ha

Characteristic of soil: of volcanic origin, mainly sandy, rich in skeleton and organic substance

Exposure: north side of mount Etna, 650 meters a.s.l.

Age of the grapes:15 anni

Breeding: espalier, spurred cordon

Time of harvest: second decade on October

Harves: manual

Winemaking: alcoholic in barriques of 225 lt, without temperature control

Refinement: in barriques in about three months

Look: cherry pink color

Smell: it presents itself with notes of violet and rose, berries, cherry, spicy notes

Flavor: the taste is fresh, sapid and persistent

Combine with: meat and fish dishes, cold cuts and cheeses

Recommended serving temperature: 15° C

Alcohol content: 13,5%

Annual production: 1200 bottles (0,75 l)

Etna Rosato DOC


Return available for this product, to be returned intact. The shipping costs for the return are charged to the customer. Once we receive the return, we will refund the cost of the product deducting the cost of return shipping (€ 15.00). The refund does not include the cost of shipping for the delivery of the product.

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