Feudo Vagliasindi Etna Rosato DOC, obtained from Nerello Mascalese and Nerello Cappuccio grapes, is produced through the bleeding technique, consisting in taking, from the maceration tank, a certain quantity of must of red grapes: these will be vinified in white, giving life to a fine rosé color. Fermentation takes place in barriques, to allow the fixing of the pale pink color, with some ruby nuances, and the extraction of fruity aromas of the wood. The result is an elegant wine, but with a strong flavor, ideal for both meat and fish dishes.
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Name: Etna Rosato DOC
First year of production: 2017
Area of production: Contrada Feudo S. Anastasia Randazzo (Catania)
Vines type: Nerello Mascalese 90%, Nerello Cappuccio 10%.
Exstension of the vineyard: ha 2,5
Yield per hectare: 60 q/ha
Characteristic of soil: of volcanic origin, mainly sandy, rich in skeleton and organic substance
Exposure: north side of mount Etna, 650 meters a.s.l.
Age of the grapes:15 anni
Breeding: espalier, spurred cordon
Time of harvest: second decade on October
Harves: manual
Winemaking: alcoholic in barriques of 225 lt, without temperature control
Refinement: in barriques in about three months
Look: cherry pink color
Smell: it presents itself with notes of violet and rose, berries, cherry, spicy notes
Flavor: the taste is fresh, sapid and persistent
Combine with: meat and fish dishes, cold cuts and cheeses
Recommended serving temperature: 15° C
Alcohol content: 13,5%
Annual production: 1200 bottles (0,75 l)